{"id":8061,"date":"2022-07-05T10:46:31","date_gmt":"2022-07-05T10:46:31","guid":{"rendered":"https:\/\/yamaaoi.com\/?post_type=product&#038;p=8061"},"modified":"2022-07-12T11:28:21","modified_gmt":"2022-07-12T11:28:21","slug":"katsuobushi-grater-for-professionals","status":"publish","type":"product","link":"https:\/\/www.yamaaoi.com\/en\/productos\/katsuobushi-grater-for-professionals\/","title":{"rendered":"Katsuobushi grater for professionals"},"content":{"rendered":"<p>The Katsuobushi grater professional:<\/p>\n<p>This Katsuobushi grater is of professional quality with very nice finishes.\u00a0 It is already adjusted to slice very fine chips.\u00a0 When you start to grate your Katsuobushi, the outside is still quite hard and dusty. This powder is perfect for seasoning broths, pasta, rice, vegetables.<br \/>\nAs soon as the soft part is reached, the chips are formed.<\/p>\n<p>The Katsuobushi:<br \/>\nThe Japanese have developed a unique culinary culture around fish, and in particular around Katsuobushi. It has been made by simmering bonito in hot water, then smoking and drying it.<br \/>\nKatsuobushi is a healthy, aesthetic, shiny, delicious and fragrant product.<br \/>\nIt makes your dishes sublime, enhances fish, or can easily spice up a seafood dish.<br \/>\nThe Katsuobushi will make the simplest omelet tasty and outstanding.<br \/>\nReduced to fine chips using a traditional grater, Katsuobushi brings aromatic, subtle and elegant flavor notes.<br \/>\nThe &#8220;Umami&#8221; is naturally very present.<\/p>\n<p>Yaizu&#8217;s Katsuobushi is sold by the piece<\/p>\n<p>The culinary applications of this product will have no limits, except those imposed by your imagination.<\/p>\n<p>Text: Nishikidori<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n<p>This Katsuobushi grater is of professional quality with very nice finishes.\u00a0 It is already pre-set for very fine chips.<br \/>\nWhen you start grating your Katsuobushi, the outer part is still quite hard and produces mostly powder. This powder is perfect for seasoning bouillons, pasta, rice, vegetables.<br \/>\nAs soon as you reach the soft part, the chips are formed.<\/p>\n<p>Weight 680 g<br \/>\nDimensions 247 x 80 x 58 mm<\/p>\n","protected":false},"featured_media":8071,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[95],"product_tag":[],"class_list":{"0":"post-8061","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-japanese-gourmet-japanese-gourmet-en","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/product\/8061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/media\/8071"}],"wp:attachment":[{"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/media?parent=8061"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/product_brand?post=8061"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/product_cat?post=8061"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/product_tag?post=8061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}