{"id":7111,"date":"2020-06-04T13:31:08","date_gmt":"2020-06-04T13:31:08","guid":{"rendered":"https:\/\/yamaaoi.com\/prensa\/"},"modified":"2022-03-22T15:37:25","modified_gmt":"2022-03-22T15:37:25","slug":"news","status":"publish","type":"page","link":"https:\/\/www.yamaaoi.com\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"[vc_row][vc_column][vc_empty_space height=&#8221;150px&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1620233358398{padding-top: 50px !important;}&#8221;][vc_column]\t<div class=\"row posts-shortcode align-stretch \" data-loadmore=\"#loadmore-593\" data-security=\"dc248dd427\">\r\n\t\t<div class=\"small-12 medium-6 large-4 columns\">\r\n\t<article itemscope itemtype=\"http:\/\/schema.org\/Article\" class=\"post style1 post-8052 type-post status-publish format-standard has-post-thumbnail hentry category-prensa-en\">\r\n\t\t\t\t<figure class=\"post-gallery\">\r\n\t\t\t<a href=\"https:\/\/www.yamaaoi.com\/en\/torres-brothers-05-24-2022-japanese-cooking-for-beginners\/\" rel=\"bookmark\" title=\"Torres Brothers &#8211; 05\/24\/2022. Japanese cooking for beginners\">\r\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"706\" height=\"443\" src=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2022\/07\/hermanos-Torres.jpeg\" class=\"attachment-north-blog-grid-2x size-north-blog-grid-2x wp-post-image\" alt=\"\" srcset=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2022\/07\/hermanos-Torres.jpeg 706w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2022\/07\/hermanos-Torres-300x188.jpeg 300w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2022\/07\/hermanos-Torres-430x270.jpeg 430w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2022\/07\/hermanos-Torres-600x376.jpeg 600w\" sizes=\"auto, (max-width: 706px) 100vw, 706px\" \/>\t\t\t<\/a>\r\n\t\t<\/figure>\r\n\t\t\t\t<aside class=\"post-meta\">\r\n\t<time class=\"time\" datetime=\"2022-07-05T10:28:54+00:00\"><a href=\"https:\/\/www.yamaaoi.com\/en\/torres-brothers-05-24-2022-japanese-cooking-for-beginners\/\" title=\"Torres Brothers &#8211; 05\/24\/2022. Japanese cooking for beginners\">July 5, 2022<\/a><\/time> - <a href=\"https:\/\/yamaaoi.com\/en\/category\/prensa-en\/\" rel=\"category tag noopener\" target=\"_blank\">Prensa<\/a><\/aside>\r\n\t\t<header class=\"post-title entry-header\">\r\n\t\t\t<h3 class=\"entry-title\" itemprop=\"name headline\"><a href=\"https:\/\/www.yamaaoi.com\/en\/torres-brothers-05-24-2022-japanese-cooking-for-beginners\/\" title=\"Torres Brothers &#8211; 05\/24\/2022. Japanese cooking for beginners\">Torres Brothers &#8211; 05\/24\/2022. Japanese cooking for beginners<\/a><\/h3>\t\t<\/header>\r\n\t\t\t\t\t<div class=\"post-content\">\r\n\t\t\t\t<p>&nbsp; Minute 44:30 Menudos Torres &#8211; Japanese cuisine for beginnersYou can see Menudos Torres here see news &nbsp;<\/p>\n\t\t\t<\/div>\r\n\t\t\t\t\t<\/article>\r\n<\/div>\r\n<div class=\"small-12 medium-6 large-4 columns\">\r\n\t<article itemscope itemtype=\"http:\/\/schema.org\/Article\" class=\"post style1 post-7142 type-post status-publish format-standard has-post-thumbnail hentry category-prensa-en\">\r\n\t\t\t\t<figure class=\"post-gallery\">\r\n\t\t\t<a href=\"https:\/\/www.yamaaoi.com\/en\/la-ventana-cadena-ser-17-06-2019-interview-with-pau-gelman-founding-partner-of-yamaaoi-wasabi\/\" rel=\"bookmark\" title=\"La Ventana, Cadena Ser &#8211; 17\/06\/2019. Interview with Pau Gelman, founding partner of Yamaaoi Wasabi.\">\r\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"322\" height=\"247\" src=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/11\/Captura-SER.png\" class=\"attachment-north-blog-grid-2x size-north-blog-grid-2x wp-post-image\" alt=\"\" srcset=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/11\/Captura-SER.png 322w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/11\/Captura-SER-300x230.png 300w\" sizes=\"auto, (max-width: 322px) 100vw, 322px\" \/>\t\t\t<\/a>\r\n\t\t<\/figure>\r\n\t\t\t\t<aside class=\"post-meta\">\r\n\t<time class=\"time\" datetime=\"2020-11-17T11:04:51+00:00\"><a href=\"https:\/\/www.yamaaoi.com\/en\/la-ventana-cadena-ser-17-06-2019-interview-with-pau-gelman-founding-partner-of-yamaaoi-wasabi\/\" title=\"La Ventana, Cadena Ser &#8211; 17\/06\/2019. Interview with Pau Gelman, founding partner of Yamaaoi Wasabi.\">November 17, 2020<\/a><\/time> - <a href=\"https:\/\/yamaaoi.com\/en\/category\/prensa-en\/\" rel=\"category tag noopener\" target=\"_blank\">Prensa<\/a><\/aside>\r\n\t\t<header class=\"post-title entry-header\">\r\n\t\t\t<h3 class=\"entry-title\" itemprop=\"name headline\"><a href=\"https:\/\/www.yamaaoi.com\/en\/la-ventana-cadena-ser-17-06-2019-interview-with-pau-gelman-founding-partner-of-yamaaoi-wasabi\/\" title=\"La Ventana, Cadena Ser &#8211; 17\/06\/2019. Interview with Pau Gelman, founding partner of Yamaaoi Wasabi.\">La Ventana, Cadena Ser &#8211; 17\/06\/2019. Interview with Pau Gelman, founding partner of Yamaaoi Wasabi.<\/a><\/h3>\t\t<\/header>\r\n\t\t\t\t\t<div class=\"post-content\">\r\n\t\t\t\t<p>&nbsp; Interview with Pau Gelman, founding partner of Yamaaoi Wasabi, in the program La Ventana, presented by Carles Francino on 06\/17\/2019. &nbsp; see news &nbsp;<\/p>\n\t\t\t<\/div>\r\n\t\t\t\t\t<\/article>\r\n<\/div>\r\n<div class=\"small-12 medium-6 large-4 columns\">\r\n\t<article itemscope itemtype=\"http:\/\/schema.org\/Article\" class=\"post style1 post-7147 type-post status-publish format-standard has-post-thumbnail hentry category-prensa-en\">\r\n\t\t\t\t<figure class=\"post-gallery\">\r\n\t\t\t<a href=\"https:\/\/www.yamaaoi.com\/en\/conde-nast-traveler\/\" rel=\"bookmark\" title=\"Cond\u00e9 Nast Traveler &#8211; 13\/10\/2020. Wasabi mediterr\u00e1neo: as\u00ed se planta en Catalu\u00f1a\">\r\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"833\" height=\"530\" src=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/10\/Captura1.png\" class=\"attachment-north-blog-grid-2x size-north-blog-grid-2x wp-post-image\" alt=\"\" srcset=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/10\/Captura1.png 941w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/10\/Captura1-300x191.png 300w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/10\/Captura1-768x489.png 768w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/10\/Captura1-600x382.png 600w\" sizes=\"auto, (max-width: 833px) 100vw, 833px\" \/>\t\t\t<\/a>\r\n\t\t<\/figure>\r\n\t\t\t\t<aside class=\"post-meta\">\r\n\t<time class=\"time\" datetime=\"2020-11-17T03:23:00+00:00\"><a href=\"https:\/\/www.yamaaoi.com\/en\/conde-nast-traveler\/\" title=\"Cond\u00e9 Nast Traveler &#8211; 13\/10\/2020. Wasabi mediterr\u00e1neo: as\u00ed se planta en Catalu\u00f1a\">November 17, 2020<\/a><\/time> - <a href=\"https:\/\/yamaaoi.com\/en\/category\/prensa-en\/\" rel=\"category tag noopener\" target=\"_blank\">Prensa<\/a><\/aside>\r\n\t\t<header class=\"post-title entry-header\">\r\n\t\t\t<h3 class=\"entry-title\" itemprop=\"name headline\"><a href=\"https:\/\/www.yamaaoi.com\/en\/conde-nast-traveler\/\" title=\"Cond\u00e9 Nast Traveler &#8211; 13\/10\/2020. Wasabi mediterr\u00e1neo: as\u00ed se planta en Catalu\u00f1a\">Cond\u00e9 Nast Traveler &#8211; 13\/10\/2020. Wasabi mediterr\u00e1neo: as\u00ed se planta en Catalu\u00f1a<\/a><\/h3>\t\t<\/header>\r\n\t\t\t\t\t<div class=\"post-content\">\r\n\t\t\t\t<p>El aut\u00e9ntico wasabi se cultiva a 50 km de las Ramblas de Barcelona \u00bfNo te lo crees?\u00a0Ver not\u00edcia<\/p>\n\t\t\t<\/div>\r\n\t\t\t\t\t<\/article>\r\n<\/div>\r\n<div class=\"small-12 medium-6 large-4 columns\">\r\n\t<article itemscope itemtype=\"http:\/\/schema.org\/Article\" class=\"post style1 post-7150 type-post status-publish format-standard has-post-thumbnail hentry category-prensa-en\">\r\n\t\t\t\t<figure class=\"post-gallery\">\r\n\t\t\t<a href=\"https:\/\/www.yamaaoi.com\/en\/la-vanguardia-27-06-2019-el-wasabi-ahora-es-made-in-catalonia\/\" rel=\"bookmark\" title=\"La Vanguardia &#8211; 27\/06\/2019. El wasabi ahora es \u2018made in Catalonia\u2019\">\r\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"860\" height=\"482\" src=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/10\/Captura-1.png\" class=\"attachment-north-blog-grid-2x size-north-blog-grid-2x wp-post-image\" alt=\"\" srcset=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/10\/Captura-1.png 977w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/10\/Captura-1-300x168.png 300w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/10\/Captura-1-768x431.png 768w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/10\/Captura-1-600x337.png 600w\" sizes=\"auto, (max-width: 860px) 100vw, 860px\" \/>\t\t\t<\/a>\r\n\t\t<\/figure>\r\n\t\t\t\t<aside class=\"post-meta\">\r\n\t<time class=\"time\" datetime=\"2020-10-09T12:45:56+00:00\"><a href=\"https:\/\/www.yamaaoi.com\/en\/la-vanguardia-27-06-2019-el-wasabi-ahora-es-made-in-catalonia\/\" title=\"La Vanguardia &#8211; 27\/06\/2019. El wasabi ahora es \u2018made in Catalonia\u2019\">October 9, 2020<\/a><\/time> - <a href=\"https:\/\/yamaaoi.com\/en\/category\/prensa-en\/\" rel=\"category tag noopener\" target=\"_blank\">Prensa<\/a><\/aside>\r\n\t\t<header class=\"post-title entry-header\">\r\n\t\t\t<h3 class=\"entry-title\" itemprop=\"name headline\"><a href=\"https:\/\/www.yamaaoi.com\/en\/la-vanguardia-27-06-2019-el-wasabi-ahora-es-made-in-catalonia\/\" title=\"La Vanguardia &#8211; 27\/06\/2019. El wasabi ahora es \u2018made in Catalonia\u2019\">La Vanguardia &#8211; 27\/06\/2019. El wasabi ahora es \u2018made in Catalonia\u2019<\/a><\/h3>\t\t<\/header>\r\n\t\t\t\t\t<div class=\"post-content\">\r\n\t\t\t\t<p>Yamaaoi Wasabi ha conseguido hacer crecer en el Montseny uno de los cultivos m\u00e1s complejos del mundoPau Gelman y Arnau Riba han tenido \u00e9xito donde&hellip;<\/p>\n\t\t\t<\/div>\r\n\t\t\t\t\t<\/article>\r\n<\/div>\r\n<div class=\"small-12 medium-6 large-4 columns\">\r\n\t<article itemscope itemtype=\"http:\/\/schema.org\/Article\" class=\"post style1 post-7149 type-post status-publish format-standard has-post-thumbnail hentry category-prensa-en\">\r\n\t\t\t\t<figure class=\"post-gallery\">\r\n\t\t\t<a href=\"https:\/\/www.yamaaoi.com\/en\/el-autentico-wasabi-en-el-montseny\/\" rel=\"bookmark\" title=\"EL PA\u00cdS &#8211; 17\/06\/2019. El aute\u0301ntico wasabi en el Montseny\">\r\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"354\" src=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/10\/Foto-con-logo.png\" class=\"attachment-north-blog-grid-2x size-north-blog-grid-2x wp-post-image\" alt=\"\" srcset=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/10\/Foto-con-logo.png 638w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/10\/Foto-con-logo-300x166.png 300w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/10\/Foto-con-logo-600x333.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/>\t\t\t<\/a>\r\n\t\t<\/figure>\r\n\t\t\t\t<aside class=\"post-meta\">\r\n\t<time class=\"time\" datetime=\"2020-10-09T12:09:58+00:00\"><a href=\"https:\/\/www.yamaaoi.com\/en\/el-autentico-wasabi-en-el-montseny\/\" title=\"EL PA\u00cdS &#8211; 17\/06\/2019. El aute\u0301ntico wasabi en el Montseny\">October 9, 2020<\/a><\/time> - <a href=\"https:\/\/yamaaoi.com\/en\/category\/prensa-en\/\" rel=\"category tag noopener\" target=\"_blank\">Prensa<\/a><\/aside>\r\n\t\t<header class=\"post-title entry-header\">\r\n\t\t\t<h3 class=\"entry-title\" itemprop=\"name headline\"><a href=\"https:\/\/www.yamaaoi.com\/en\/el-autentico-wasabi-en-el-montseny\/\" title=\"EL PA\u00cdS &#8211; 17\/06\/2019. El aute\u0301ntico wasabi en el Montseny\">EL PA\u00cdS &#8211; 17\/06\/2019. El aute\u0301ntico wasabi en el Montseny<\/a><\/h3>\t\t<\/header>\r\n\t\t\t\t\t<div class=\"post-content\">\r\n\t\t\t\t<p>Dos catalanes consiguen reproducir uno de los cultivos japoneses m\u00e1s complejos en una finca de Viladrau.Si cre\u00e9is que hab\u00e9is comido wasabi, probablemente est\u00e9is equivocados, y&hellip;<\/p>\n\t\t\t<\/div>\r\n\t\t\t\t\t<\/article>\r\n<\/div>\r\n<div class=\"small-12 medium-6 large-4 columns\">\r\n\t<article itemscope itemtype=\"http:\/\/schema.org\/Article\" class=\"post style1 post-7164 type-post status-publish format-standard has-post-thumbnail hentry category-prensa-en\">\r\n\t\t\t\t<figure class=\"post-gallery\">\r\n\t\t\t<a href=\"https:\/\/www.yamaaoi.com\/en\/las-mananas-rne-08-28-2019-interview-with-yamaaoi-wasabi\/\" rel=\"bookmark\" title=\"Las Ma\u00f1anas, RNE &#8211; 08\/28\/2019. Interview with Yamaaoi Wasabi\">\r\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"712\" height=\"530\" src=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/11\/Foto-con-logo.png\" class=\"attachment-north-blog-grid-2x size-north-blog-grid-2x wp-post-image\" alt=\"\" srcset=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/11\/Foto-con-logo.png 810w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/11\/Foto-con-logo-300x223.png 300w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/11\/Foto-con-logo-600x447.png 600w\" sizes=\"auto, (max-width: 712px) 100vw, 712px\" \/>\t\t\t<\/a>\r\n\t\t<\/figure>\r\n\t\t\t\t<aside class=\"post-meta\">\r\n\t<time class=\"time\" datetime=\"2020-10-01T12:18:00+00:00\"><a href=\"https:\/\/www.yamaaoi.com\/en\/las-mananas-rne-08-28-2019-interview-with-yamaaoi-wasabi\/\" title=\"Las Ma\u00f1anas, RNE &#8211; 08\/28\/2019. Interview with Yamaaoi Wasabi\">October 1, 2020<\/a><\/time> - <a href=\"https:\/\/yamaaoi.com\/en\/category\/prensa-en\/\" rel=\"category tag noopener\" target=\"_blank\">Prensa<\/a><\/aside>\r\n\t\t<header class=\"post-title entry-header\">\r\n\t\t\t<h3 class=\"entry-title\" itemprop=\"name headline\"><a href=\"https:\/\/www.yamaaoi.com\/en\/las-mananas-rne-08-28-2019-interview-with-yamaaoi-wasabi\/\" title=\"Las Ma\u00f1anas, RNE &#8211; 08\/28\/2019. Interview with Yamaaoi Wasabi\">Las Ma\u00f1anas, RNE &#8211; 08\/28\/2019. Interview with Yamaaoi Wasabi<\/a><\/h3>\t\t<\/header>\r\n\t\t\t\t\t<div class=\"post-content\">\r\n\t\t\t\t<p>&nbsp; Interview with Pau Gelman, founding partner of Yamaaoi Wasabi, in the program Las Ma\u00f1anas, presented by Eva Cord\u00f3n, on 08\/28\/2019. The interview &nbsp;<\/p>\n\t\t\t<\/div>\r\n\t\t\t\t\t<\/article>\r\n<\/div>\r\n<div class=\"small-12 medium-6 large-4 columns\">\r\n\t<article itemscope itemtype=\"http:\/\/schema.org\/Article\" class=\"post style1 post-7171 type-post status-publish format-standard has-post-thumbnail hentry category-prensa-en\">\r\n\t\t\t\t<figure class=\"post-gallery\">\r\n\t\t\t<a href=\"https:\/\/www.yamaaoi.com\/en\/wasabi-in-montseny\/\" rel=\"bookmark\" title=\"TV3_TN &#8211; 05\/30\/2019.  Wasabi in Montseny, the successful challenge of some Catalan producers\">\r\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"479\" height=\"375\" src=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2019\/11\/Captura-2.png\" class=\"attachment-north-blog-grid-2x size-north-blog-grid-2x wp-post-image\" alt=\"\" srcset=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2019\/11\/Captura-2.png 479w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2019\/11\/Captura-2-300x235.png 300w\" sizes=\"auto, (max-width: 479px) 100vw, 479px\" \/>\t\t\t<\/a>\r\n\t\t<\/figure>\r\n\t\t\t\t<aside class=\"post-meta\">\r\n\t<time class=\"time\" datetime=\"2019-11-12T08:57:27+00:00\"><a href=\"https:\/\/www.yamaaoi.com\/en\/wasabi-in-montseny\/\" title=\"TV3_TN &#8211; 05\/30\/2019.  Wasabi in Montseny, the successful challenge of some Catalan producers\">November 12, 2019<\/a><\/time> - <a href=\"https:\/\/yamaaoi.com\/en\/category\/prensa-en\/\" rel=\"category tag noopener\" target=\"_blank\">Prensa<\/a><\/aside>\r\n\t\t<header class=\"post-title entry-header\">\r\n\t\t\t<h3 class=\"entry-title\" itemprop=\"name headline\"><a href=\"https:\/\/www.yamaaoi.com\/en\/wasabi-in-montseny\/\" title=\"TV3_TN &#8211; 05\/30\/2019.  Wasabi in Montseny, the successful challenge of some Catalan producers\">TV3_TN &#8211; 05\/30\/2019.  Wasabi in Montseny, the successful challenge of some Catalan producers<\/a><\/h3>\t\t<\/header>\r\n\t\t\t\t\t<div class=\"post-content\">\r\n\t\t\t\t<p>Two entrepreneurs are cultivating wasabi, one of the most complicated crops in the world, in ViladrauSee news<\/p>\n\t\t\t<\/div>\r\n\t\t\t\t\t<\/article>\r\n<\/div>\r\n\t<\/div>\r\n\t\t[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space height=&#8221;150px&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1620233358398{padding-top: 50px !important;}&#8221;][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7111","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/pages\/7111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/comments?post=7111"}],"version-history":[{"count":0,"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/pages\/7111\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/media?parent=7111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}