{"id":7087,"date":"2018-06-18T06:57:57","date_gmt":"2018-06-18T06:57:57","guid":{"rendered":"https:\/\/yamaaoi.com\/nosotros\/"},"modified":"2023-02-17T15:12:13","modified_gmt":"2023-02-17T15:12:13","slug":"get-to-know-us","status":"publish","type":"page","link":"https:\/\/www.yamaaoi.com\/en\/get-to-know-us\/","title":{"rendered":"Get To Know Us"},"content":{"rendered":"[vc_row thb_full_width=&#8221;true&#8221; content_placement=&#8221;middle&#8221;][vc_column css=&#8221;.vc_custom_1503597833255{padding-top: 10% !important;padding-right: 15% !important;padding-bottom: 10% !important;padding-left: 15% !important;}&#8221;][vc_column_text animation=&#8221;animation fade-in&#8221;]\n<h1>Us<\/h1>\n[\/vc_column_text][vc_empty_space height=&#8221;45px&#8221;][vc_column_text animation=&#8221;animation fade-in&#8221;]\n<h2>We grow the only fresh wasabi in the Mediterranean and distribute it throughout Spain and Europe<\/h2>\n<p>&nbsp;<\/p>\n<p>Yamaaoi Wasabi was born in October 2018 after several years of research on the cultivation of wasabi, considered one of the most complex in the world.[\/vc_column_text][vc_empty_space height=&#8221;35px&#8221;][vc_column_text]We sell the trunk, leaves and flowers of wasabi in specialized restaurants and signature cuisine, as well as to individuals who love Japanese cuisine. We work with some of the best chefs in the world. Our distribution system guarantees the preservation of the freshness of the product and the highest quality.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;align-center&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1647942099791{padding-top: 15% !important;padding-right: 10% !important;padding-left: 10% !important;}&#8221;]\n<h1><strong>Production<\/strong><\/h1>\n[\/vc_column_text][vc_empty_space height=&#8221;35px&#8221;][vc_column_text animation=&#8221;animation fade-in&#8221; css=&#8221;.vc_custom_1676646726670{padding-right: 10% !important;padding-left: 10% !important;}&#8221;]We cultivate with the pure and crystalline water of the Montseny (now moving to a new location), in the middle of the gravel and the shelter of the forest, taking advantage of some old recovered terraces. Respect for our natural environment is one of the priorities in our day-to-day work.<\/p>\n<p>In Japan, wild wasabi grows by the side of streams in the high mountains. We have discovered that in the Mediterranean the balance of sun, shade, temperature and humidity provide the ideal conditions for plant growth.[\/vc_column_text][vc_empty_space height=&#8221;35px&#8221;]<div class=\"caption-style1 animation fade-in alignleft  thb_image_link wp-caption\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"900\" src=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/slide2.jpg\" class=\"thb_image  attachment-full\" alt=\"\" srcset=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/slide2.jpg 1400w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/slide2-300x193.jpg 300w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/slide2-1024x658.jpg 1024w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/slide2-768x494.jpg 768w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/slide2-600x386.jpg 600w\" sizes=\"auto, (max-width: 1400px) 100vw, 1400px\" \/><\/div>[\/vc_column][vc_column width=&#8221;5\/12&#8243; css=&#8221;.vc_custom_1503598671428{padding-left: 10% !important;}&#8221;]<div class=\"caption-style1 animation fade-in aligncenter full thb_image_link wp-caption\"><img loading=\"lazy\" decoding=\"async\" width=\"470\" height=\"470\" src=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/V3.jpg\" class=\"thb_image retina_size attachment-full\" alt=\"\" srcset=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/V3.jpg 470w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/V3-300x300.jpg 300w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/V3-150x150.jpg 150w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/V3-100x100.jpg 100w\" sizes=\"auto, (max-width: 470px) 100vw, 470px\" \/><\/div>[vc_empty_space height=&#8221;90px&#8221;]<div class=\"caption-style1 animation fade-in alignleft  thb_image_link wp-caption\"><img loading=\"lazy\" decoding=\"async\" width=\"470\" height=\"470\" src=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/V4.jpg\" class=\"thb_image  attachment-full\" alt=\"\" srcset=\"https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/V4.jpg 470w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/V4-300x300.jpg 300w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/V4-150x150.jpg 150w, https:\/\/www.yamaaoi.com\/wp-content\/uploads\/2020\/06\/V4-100x100.jpg 100w\" sizes=\"auto, (max-width: 470px) 100vw, 470px\" \/><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]\n<h3><strong>Import<\/strong><\/h3>\n<p>Yamaaoi Wasabi, in addition to being the first producer of wasabi in the entire Mediterranean, we are importers of top quality fresh Japanese wasabi. We source wasabi from our fellow growers in Azumino and Shizuoka, who are known for producing the best wasabi in the world.<\/p>\n<h3>Other Crops<\/h3>\n<p>Our Development Department works on the study and implementation of other Japanese crops, which are being added to our catalog as they become available to our customers.<\/p>\n<h3><strong>mountain mallow<\/strong><\/h3>\n<p>In Japanese, wasabi was originally known as yama aoi: \u201cyama\u201d [\u5c71] means \u201cmountain\u201d, since it was first observed in mountain areas; and \u201caoi\u201d [\u8475] means \u201cmallow\u201d, due to the heart-shaped leaves, which are similar in appearance to those of the Greater Malva.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row thb_full_width=&#8221;true&#8221; parallax=&#8221;content-moving&#8221; css=&#8221;.vc_custom_1620232374875{margin-top: 10vh !important;padding-bottom: 60vh !important;background: #bdccc9 url(https:\/\/yamaaoi.com\/wp-content\/uploads\/2020\/06\/V5.jpg?id=3984);background-position: center;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row thb_full_width=&#8221;true&#8221; content_placement=&#8221;middle&#8221;][vc_column css=&#8221;.vc_custom_1503597833255{padding-top: 10% !important;padding-right: 15% !important;padding-bottom: 10% !important;padding-left: 15% !important;}&#8221;][vc_column_text animation=&#8221;animation fade-in&#8221;] Us [\/vc_column_text][vc_empty_space height=&#8221;45px&#8221;][vc_column_text animation=&#8221;animation fade-in&#8221;] We grow the only fresh wasabi&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7087","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/pages\/7087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/comments?post=7087"}],"version-history":[{"count":0,"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/pages\/7087\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.yamaaoi.com\/en\/wp-json\/wp\/v2\/media?parent=7087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}